Still no photos as I still haven't managed to retrieve my camera from little bro. However, I did finally manage to roast that chicken and it's delicious. Pulled the rest of the meat off the bones today and am making stock with the carcass, which is also a good excuse to use up the last few veg in my fridge before going away. I'm off to Germany to WWOOF for two weeks. Heading over on Friday and will be singing on Saturday in Limburg with choir - we're singing Dream of Girontius again with the German choir who came over to Dublin in May for a performance of it here. Have the rest of the weekend to spend with friends and then on Monday will be heading off into the unknown to spend two weeks on a farm with people I've never met before. I'm trying not to think about it too much as I think I'll just get nervous. I know it's going to be physically challenging as well as I'm so unfit but I'm planning to bring much gusto with me and hope that helps.
So, to my local meal this evening. Cold roast chicken with fresh garden peas and chutney.
Chicken - from Coolanowle (60 miles)
Green tomato and lemon chutney - McNally's Farm (30 miles)
Peas - from my back garden. Yum.
Is this the last week of OLS? I can't remember. However, I expect that I'll be eating a fair amount of local in Germany - it'll be interesting to see what kind of a set-up it turns out to be. As far as I could tell from the description they grow mostly herbs. I'm hoping the onion harvest is already underway though because I remember Zwiebelkuchen (onion cake) from around this time of year with great fondness but can't quite remember if it was a bit earlier or later than this.
I'm not sure how much I'll be posting until after my return - bis zum nächsten Mal!