Last day of eating food for a while

Today is the last day I will be eating actual food for a while. More than a year after I actually signed up, and after Corona-related postponement after postponement, last Wednesday the 52-week Optifast weightloss programme at my local hospital finally started. This evening is the second meeting, which means this evening I get to collect my first order of meal replacements and starting tomorrow, for a period of 12 weeks, I will be be eating five of those every day. We did a taste-test last week and I have to admit I was underwhelmed by the soups on offer. I had had such high hopes for the leek and potato. And I had a cup-a-soup just a few weeks ago, so it's not like I have an incredibly high bar for comparison. Still, I will be glad to have something warm on occasion, I'm sure. 

Today, I told everyone in work about it to ask for their support, warn them/apologise in advance in case the next few weeks bring a very moody or easily distracted Moonwaves, and to let them know that there will be no more sweets/cakes/treats to be found in my office. It's somewhat traditional for the secretary to have a bowl of treat out, for example in the run-up to Christmas. And I asked them specifically to just not let me know if someone bakes a cake and brings it in to share. While ultimately my success will be up to me, I am fully embracing the attitude of make everybody else help, too.

Forgot to take a photo this morning,
this is after the pile has been raided.

 In return, anyone who wants has the opportunity today to take any of the remaining storecupboard stuff I had. Despite my efforts to eat the cupboards down, I still managed to fill two large shopping bags. And I have to admit I also threw out more than one packet of sooooo far past its best before date, I'd better not risk giving it to someone else, items. My boss is going to take a small basket of things into care (olive oil, the good balsamic vinegar and that kind of thing), hide it somewhere and give it back to me when I start to incorporate proper food again. That will start happening at the end of October. 

After the 12 weeks of just meal replacements are over, we begin a transition phase, in which we slowly start to replace the meal replacements with actual food again. And that will bring us up to Christmas. Possibly not the best timing for the first two weeks of the stabilisation phase to be over Christmas and New Year but I'm sure it'll be fine. 

Obviously food is not the only component to play a role when it comes to dealing with serious obesity and eating disorders and this programme also involves a 3-hour appointment every week. There's a talk on some aspect of nutrition and group therapy. I think at the beginning these two sort of blend into one another and the psychologist and the nutrition advisor are both there at the same time. We get weighed and have a check-up with the doctor. And at the end, there is an hour to an hour and a half of sport. Gentle stuff like walking at the start, moving on to pilates, yoga, nordic walking and so on in the later months. The idea being to try out a good few different things and hopefully find things you like to do. About five times throughout the year there are longer appointments where a full blood workup and body fat analysis and so on are done. 

From a financial point of view, at €3,400 for the year, it's not exactly cheap. You are supposed to pay in instalments but I asked to be allowed to pay the whole thing up front and have done that. I just don't want to have to remake the decision every month to keep going. That feels more like pressure to me than an opportunity to choose the commitment again and I am fully leaning into doing whatever it is that will make this work. I have now been very overweight for most of the past thirty years. I think for a few months in 1996/1997 I managed to maintain around 85kg (about 188lbs for any foreigners here, or a bit less than 13.5 stone) for a while and that is the lightest I have been since I was a child. Honestly, I would be thrilled if I were able to reach that again, but at this stage, I'll take any sustainable weightloss I can manage. 

So, it has been a strange couple of weeks as I haven't much felt up to cooking but kept buying things to make x one last time, and y just once more. I've ended up having some strange combinations and because I normally try to be aware of portion size, it has been really weird to be erring more on the side of "well, I'll have more since I need to use it up". I'm glad it has felt so weird though, as it kind of proves to me that I have learnt a lot over the years, especially during the time I spent seeing a nutritionist on a weekly basis a few years ago. For posterity's sake, here's what's on the menu for today: 

Breakfast was:
Scrambled eggs and tomato with toast (3 eggs, 1 tomato, 2 slices of toast, some butter)
Oh, I also finished the crisps (about one very large handful), had three chocolate digestive biscuits, and a large mug of milk 

Snacks on my desk for throughout the day:
The last of the mixed nuts and sultanas
1.5 bars of ritter sport with cornflakes
1 banana
1 apple 

Lunch will be:
The last of the fresh veg, which I chopped and sautéed in olive oil this morning, then mixed with the last of the cream cheese.
2 small courgettes, 4 scallions, 2 small leeks, 1 tiny carrot, cherry tomatoes. I'll have that with some leftover chicken.
Oh, and I have the last few pieces of kimchi from a tin I opened at the weekend. 

With all of that, and considering our meeting will go from five to eight o'clock, I don't think I'll have or need dinner. Although I am going to try and make an appearance at a colleague's retirement dinner after the meeting, so I may be tempted to have some falafel there. We'll see.