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| Ready to go into the oven |
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| Ready-rolled marzipan ready to go |
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| Marzipan-covered cake - instead of the traditional apricot jam glaze to stick the marzipan to the cake with, I used some of my own strawberry jam to finish up a pot I had already open |
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| Forgot to take a photo before covering it with cling film and need lots of work on my decorating skills but I do think it looks like a real cake. Friends that I did this for are only coming home this evening so haven't heard yet whether it tastes nice or not. |
2 comments:
Wow looks wonderful! Even just the batter looks wonderful! I might have a go making one next year (I always say that!)
I just had a phone call from my friend and she said it's absolutely delicious. That's a relief!
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