No photo today but I have three small pots of homemade yoghurt and half a pot of bought waiting to go out. I know I bought the pot the week after making yoghurt as I ate the first few pots of it so quickly I didn't think it would last long and as the farmer didn't have any milk left I just decided to buy yoghurt instead of making more myself. That bought yoghurt has a best before date of 17 September - I tried some during the week (since yoghurt doesn't go off as such, just gets more sour) but it was definitely past being palatable. So out it goes.
I love yoghurt and yet sometimes I just forget about eating it for weeks at a time or just don't fancy it or, or, or...
When I eat it, I could eat it twice a day. I'd like to be a bit more consistent about it. Something to work on.
Other than that, though I have nothing to get rid off, which I am happy about. There's cheese that definitely needs to be used up soon but hey, an excuse to eat more cheese is good. No point in trying to eke it out to the stage where it starts to get too mouldy to be usable. There's making things last and there's being silly!
Food Waste Friday is hosted by The Frugal Girl