1 giant head of lettuce, 1 pretty big cauliflower, 1 medium size hokkaido pumpkin, 3 apples, 1 fennel bulb, 1 cob of corn, a packet of alfalfa sprouts and, of course, 6 eggs.
Will need to phone them and strike sprouts off the list of things to send me. I do eat them but not that much and if I want to, I can just sprout a few seeds myself. Apart from sprouts being one of the things there have been serious food scares about in recent years (and if memory serves correctly it was organic sprouts in particular), it's more plastic packaging that I just don't need.
I'm also dithering a bit on the eggs. While still from my state they are pushing the boundaries of local as far as I'm concerned. Googlemaps tells me that the village they come from is 164km from my house and that 100 miles, the somewhat arbitrary but generally accepted locavore standard, is 160km, The farmers at my local farmers' market must come from within an 80km distance of the market, so I know I have a 'more local' option available to me. And there is of course the added mileage of the eggs being delivered to the farm that does the deliveries, which is another nearly 20km further away and then back again to me on delivery day.
There are a couple of reasons I decided to give a veg box delivery a try.
- To try and keep spending under control and consistent - no impulse purchases at farmers' market!
- To force me to cook proper, healthy, veggie-focused meals again - no paralysis of choice!
- To save me the pressure and time of having to get up and moving and out early on Saturday mornings.
If I start having to go to the market just for eggs then I'm defeating the purpose of saving myself time and stress on Saturday mornings. And possibly also leaving myself open to the temptation of buying stuff I don't really need. So I'll have to really think about it before deciding what to do.
All in all though, I'm pretty happy with what I got. I'm not a huge fan of fennel but I think I'll cut it up very small and use it for a pasta sauce of some kind. Corn on the cob is always good, as is pumpkin. Jack Monroe had a lovely recipe for cauliflower pasanda in the paper the other day that I'd love to try and I also have potatoes and have been wanting to do the Smitten Kitchen's spiced potato and cauliflower again, too, so using up that cauliflower won't be a problem. And the salad will be used up in wraps and such for lunches. I'll need to do a bit of a marathon cooking session at the weekend though, as I'm very, very busy for the next ten days or so and just won't have much time for cooking and will need to just have stuff prepared and ready to be heated up as much as possible.
And, just to prove that it really is all organic, I even got the token slug along with my delivery
P.S. A couple of bloggers have started a funding campaign to help Phelan, the lovely and tenacious Homesteading Neophyte, who will never ask for help for herself. See framboise manor for more details, or go straight to the gofundme page. The aim is to raise enough for them to get connected up to the power grid before winter hits but Phelan blogged yesterday about the pipe of her woodstove exploding unexpectedly so any additional money over and above the original goal of $1,000 will be just as much appreciated and put to just as good use. If you have even a couple of euro/dollars/choose your currency to spare, please consider donating something.