Three days in a row

It is almost half-eight and I'm sitting on the balcony (sweltering!), waiting for my dinner to cook. There's chicken and a variety of vegetables in the oven with some lemon jiuce, ginger and cumin. And this after me telling an internet aquaintance today about how I don't really cook in the summer, especially in the oven. In the moment of deciding what to do, however, it seemed like bunging the whole lot in the oven would make me less warm than having to chop the chicken up into bits to fry it. It is still 28° out, after all.

Clouds doing their sunset thing

The important thing is that the dinner is in the oven. Bit of a weird combination of veg since I would have been happy with meat and potatoes but am trying to get back to properly balanced meals. So, I used what I had on hand, grateful to past me for having invested in a few jars of veg. Three fresh tomatoes, the two last mostly fresh onions and four cloves of farlic went in. And then were joined by the remains of a jar of pickled celeriac and remains of a jar of pickled carrots (both well-rinsed) as well as a small jar of asparagus. No theme, no matching flavours, just an attempt to get veg into me. I think it was just over 650g in the end. Along with 200g of leftover potatoes from yesterday. I reckon it's at least two meals and actually three big portions of chicken. Not entirely balanced but it is proper food, cooked by me at home after work.

For the third day in a row. It's a good start!