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Thursday, November 19, 2015

Some of the good about being home all day

Being able to cook lunch by heating up some leftover rice, a couple of "curry in a hurry" disks, throwing in some green beans for good measure and topping the lot with fish fingers.
And while rummaging in the freezer discovering that there are two half-muffins from that time in August when you made a big batch of Jack in a Pinch's vegan banana muffins. Slathering them in butter makes them less vegan but perfect for a grey November afternoon.

posted from Bloggeroid

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