Mark and Bruce posted a recipe for
Worcestershire sauce recently and I, true to form, am taking a few weeks to get around to trying it out at home. I have choir rehearsal all day next Saturday so it's likely that I won't be able to get to the
spice shop until the week after. I have a few days off towards the end of June so I am putting it in my diary for then. Anyone care to join in on a cook-along?
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