Got mincemeat made, now for the cake. Cakes actually, I'm going to try and do two this year. And I briefly toyed with the idea of using the half packet of suet I have leftover to make a very small pudding but then I read the recipe - seven hours total cooking time, on top of 40 minutes prep? You must be joking. Maybe next year. For now I'm happy to have gotten the mincemeat done. By dint of using tin foil instead of the proper lids I got a double batch done so I really hope everyone will be in the mood for lots of mince pies this year. And until December, I get to enjoy having a couple of very pretty jars to look at.
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