Decide that your christmas present to yourself will be something from your list of stuff it would be nice and/or useful to own sometime. In the interests of frugality and not going overboard on buying new (to me) stuff while still in possession of lots of debt, decide second-hand books are the way to go. Forget to notice that one small word at the end of the title (after managing to see it on at least ten booksellers before the one you chose) and somehow assume that because of the price, it must be the big book you were looking for. Be disappointed that after forking out TWENTY-TWO POUNDS (that's TWENTY-SIX euro, for one book! - thirty-four dollars so anyone reading from the US will understand my annoyance), what you receive is not a recent addition of the home canning bible, the Ball Blue Book of Preserving.
While the Ball Blue Book of Canning and Preserving RECIPES is lovely and interesting and all, it's a reprinted (so only a new edition by virtue of the fact that it's a reprint) 56-page book. Big pamphlet might even be more accurate than book. And frustrating because from what I can see online it is at least forty years old (if not closer to 70, which the following sentence makes me think might be the case: People must eat well to be well, and be well to do the work that must be done for Victory.). And I know I've heard that not all canning recipes from pre-sometime in the 80's are actually safe to use.
And mostly annoying because it's my own stupid fault and I don't have enough money to be doing stupid things with it. Sigh.